Horeca Vacature: Management

Food & Beverage Manager

Samenvatting

Horeca vacatures van: Park Plaza Amsterdam Airport
Standplaats: Melbournestraat 1, 1175 RM Amsterdam, Noord-Holland
Totaal aantal medewerkers: 49
Dienstverband: Fulltime baan
Functie categorie: Management
Referentie nr: 49026
Geplaatst op: 14-10-2024

Algemene informatie

Park Plaza Amsterdam Airport needs you as Food & Beverage Manager! Are you driven and enthusiastic about a new opportunity? We would love to tell you more about our job.

About Park Plaza Amsterdam Airport:

Park Plaza Amsterdam Airport is ten minutes from Schiphol Airport and 25 minutes from the city centre. It features 342 guestrooms, conference space for up to 600 delegates, parking and an airport shuttle service. Additional facilities include a brasserie, bar and lounge, games room, 24hour grab & go shop and a cinema room.

As Food & Beverage Manager, your helpful, can-do approach and passion for great service will create an amazing impression every time, as you make sure to give every guest a moment they will not forget. Your eye for detail, understanding of processes and strong leadership will ensure everything runs smoothly across the restaurants, bars, meeting rooms and your team. You'll lead the way and set a guiding example for your team to ensure the smooth running and strategic direction of the Food & Beverage Department

We are looking for a Food & Beverage Manager:

Key Responsibilities:

Operational Management:

Oversee the daily operations of the restaurant, bar, room service and banqueting.
Ensure efficient and effective service delivery in all food and beverage outlets.
Monitor and maintain quality standards in food and beverage preparation and presentation.
As a Department Head, you will also play a direct role in the overall management of the Hotel.

Team Leadership:

Recruit, train, and develop food and beverage staff.
Foster a positive work environment, encouraging teamwork and professional growth.
Conduct regular performance reviews and provide constructive feedback.
Financial Management:
Develop and manage budgets for food and beverage operations.
Monitor financial performance, including revenue, costs, and profitability.
Implement cost control measures without compromising quality and service.

Guest Satisfaction:

Ensure high levels of guest satisfaction through effective service and quality management.
Address and resolve guest complaints and concerns promptly and professionally.
Regularly interact with guests to gather feedback and improve services.
Develop promotions and events to drive F&B revenue

Menu Development:

Collaborate with the culinary team and our suppliers to design and update menus.
Ensure menus reflect current trends and guest preferences.
Maintain high standards of food quality and presentation.

Compliance and Safety:

Ensure compliance with health, safety, and hygiene standards.
Implement and monitor food safety policies and procedures.
Stay informed about industry regulations and best practices.

As a Food & Beverage Manager you receive:

Competitive salary
Birthday bonus of €250 (gross, paid in the month of your birthday)
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ.
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
Advances onboarding programme
Access to the hotel gym during low peak hours

and more...

We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

Apply now and join the best place to work in hospitality "The Caterer 2021"

Park Plaza. Be part of it.